Isakomachi Shochu 25% (900ml)

A potato Shochu with a whole new feel. Isakomachi is a new style of potato Shochu with aromatic hints suggesting flowers, tea, and tropical fruit. The ingredients use hama komachi, an orange-colored sweet potato and local Isa-mai rice for the koji. The result is an innovative potato shochu with a deep, sweet aroma and a bouquet of soft, varied olfactory accents (including citrus) that arrive with every sip.
由鹿兒島縣產芋(即地瓜)及伊佐產出的米釀製而成，帶來全新感覺，伊佐小町燒酎蘊含花香、茶香及熱帶水果的氣息，為燒酎帶來革新風格。伊佐小町燒酎由橙芯甜芋和伊佐米精製而成，這特別的甜芋味道濃厚香甜，為你的味覺嗅覺誘發柔軟而富有柑橘口感的全新體驗。

Silver award of San Francisco World Spirits Competition (SFWSC)

SFWSC銀獎得主