Tenranzan Kijoshu天覧山 貴醸酒静2017 500ml
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$480.00
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Rice type: さけ武蔵
Manufactured by heat process
Manufacturer: Igarashi syuzo co., ltd.
Origin: Saitama, Japan
Alcohol content: 16 %
Sake degree: -29
Rice polishing rate: 65 %
Acidity: 2.7
We put sake in place of the water. It is characterized by its sweet, rich, thick and elegant taste.
Kijoshu sake is a liquor that can be enjoyed in various ways, such as warming it up a little and drinking slowly, straight, rock, with soda, and put it on ice cream.
Name: Kijoshu Sake
特別名称 貴醸酒
米種 さけ武蔵
醸造方式 火入酒 有加熱処理
製造者 五十嵐酒造(株)
所在地 日本埼玉県
酒精含量 16%
日本酒度 -29
精米度 65%
胺基酸度 2.7
我們把清酒置放於水中,此貴醸酒的獨特之處為甘口、濃、厚和優雅口感。貴醸酒適合不同的品嚐方法,可以微暖、常溫、加冰、加梳打水,甚至配上雪榚也可。